Soy-Bean Oil: Factors Which Influence Its Production and Composition.
نویسندگان
چکیده
منابع مشابه
The development of soy sauce from organic soy bean
Soy sauce with a high salt liquid-state fermentation process was prepared by using organic soy beans as raw material. Beidahuang organic soy bean was selected among different raw materials. Here, the best technique was determined. Firstly, the organic soy beans were soaked for 7 hours under 121°C , steamed for 15 min and mixed with the fried wheat (5:5, w/w). After inoculated with Aspergillus o...
متن کاملEvaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.
In this study the effect of bean tempeh on the growth of Bacillus subtilis, Escherichia coli, Lactobacillus acidophilus and Lactobacillus paracasei bacteria was investigated. Antibacterial activity was observed only in relation to the bacteria Bacillus subtilis. The effect of tempeh products on human intestinal microflora was also assessed. Bean and soy tempeh were culinarily processed and next...
متن کاملThe reaction mechanism of soy bean lipoxidase.
Based on their observations that the lipoxidase-catalyzed oxidation of linoleate, like autoxidation, gave primarily conjugated diene peroxides (1,2) and caused a coupled oxidation of some easily oxidizable substances, such as carotenoids (3) and antioxidants (4), Bergstrom and Holman proposed a reaction mechanism for lipoxidase catalysis. They suggested (4) that lipoxidase could cause initiatio...
متن کاملFactors Affecting the Dry Period Length and Its Effect on Milk Production and Composition in Subsequent Lactation of Holstein Cows
The study aimed to determine factors affecting the dry period length and effect of dry days on milk yield, milk composition and lactation length in the next lactation of dairy cows. Data used for analysis included 7264 lactation records collected from 2012 to 2016 on 4737 Holstein cows raised in 152 herds. The statistical model used to determine the factors influencing the dry period length sho...
متن کاملEffect of Blood Thrombokinase, as Influenced by Soy Bean Trypsin Inhibitor; Ultracentrifugation, and Accessory Factors
1. Crystallized soy bean trypsin inhibitor, at a concentration of 100 microg./ml., suppressed the production of thrombin from a mixture of prothrombin and blood thrombokinase. The experiment was performed in the presence of 0.011 M oxalate, in order to minimize the possibility of participation by accessory factors which require ionic calcium. The results are in accord with the view that thrombo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1921
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50140a011